This menu is not available to parties of over six people throughout December.
If you have a food allergy or intolerance, please inform your server every time you visit, before you order, as not all ingredients can be listed. Whilst we take every care to prevent cross-contamination, please note we cannot guarantee that your dish will be free from allergenic ingredients, as dishes are prepared in areas where these ingredients are present. We are unable to guarantee that products manufactured off-site do not contain traces of a specific ingredient.
Breaded mozzarella fritters, homemade rustic tomato sauce.
A fresh cheese from the Apulia region similar to mozzarella but with a creamy filling. Served with Parma ham and sundried tomatoes.
King prawns, baby plum tomatoes, garlic butter, white wine, parsley, chilli, served with toasted homemade bread.
Mushrooms, garlic white wine and parsley creamy sauce, on toasted homemade bread with Parmesan cheese and truffle oil.
An Italian speciality from the Lombardy region of lean cured beef. We serve it with pears, rocket salad, Pecorino cheese and lemon juice.
Smoked salmon, white yogurt sauce, dill, beetroot, crispy bread.
Please ask a member of the staff for today’s soup.
Toasted ciabatta bread, heirloom tomatoes, garlic, oregano, fresh basil, olive oil.
Deep fried squid and courgettes in a light batter, crispy mint, served with lemon mayonnaise.
Goat cheese crumbles, beetroot, cucumbers, yellow cherry tomatoes, spinach, honey.
The classic prawn cocktail with Marie Rose sauce, cucumbers, tomatoes, avocado mayo.
Tagliatelle pasta with homemade beef Bolognese sauce.
Carnaroli rice in a mixed mushrooms sauce, creamy Mascarpone cheese, parsley and garlic. Add chicken for £2.
Penne pasta in a creamy sauce with smoked salmon and courgettes.
Pork pancetta, black pepper, egg yolk creamy sauce, Pecorino cheese.
Large pasta tubes with pork sausage, mushrooms and chilli in a rustic tomato sauce.
Tagliatelle pasta with chargrilled aubergines, courgettes and peppers in a rustic tomato sauce topped with goat cheese.
Penne pasta with garlic, rustic tomato sauce, chilli, fresh tomatoes and basil.
Layers of pasta sheets filled with beef Bolognese and cheese baked with tomato and béchamel sauce.
Cod loin with braised lentils, pork pancetta, tomato concasse and basil, served with a side salad.
A traditional Italian fish stew in tomato sauce with garlic, chilli & white wine. Served with warm homemade bread.
Chicken breast, peppers, black olives, chilli, oregano, onions and rustic tomato sauce, served with roasted vegetables.
Pan fried sea bass, roasted peppers, garlicky potatoes, basil oil. Served with a side salad.
Pan fried breaded rack of lamb, wilted spinach, carrot purée, minted red wine sauce.
Fillet of salmon, tender stem broccoli, chilli, garlic, rustic tomato sauce, served with a side salad.
Chicken breast, creamy mushroom sauce, shallots and thyme served with roasted vegetables.
Beef fillet strips cooked with cherry tomatoes, mushrooms, rocket and balsamic. Served with roasted vegetables.
Tomato sauce, Fior di latte cheese, fresh basil.
Tomato sauce, Fior di latte cheese, cooked ham, mushrooms.
Salami, peppers, chilli, tomato sauce, Fior di latte cheese.
Pepperoni, tomato sauce, Fior di latte cheese.
Tomato sauce, Fior di latte cheese, chargrilled aubergines, courgettes, peppers, mushrooms.
Folded pizza with salami, Fior di latte cheese, ham, served with a rustic tomato sauce dipper.
Tomato sauce, goat cheese, spinach, caramelised red onions. Add Beef Bresaola for £2.
Tomato sauce, Fior di latte cheese, rocket, Parma ham, Parmesan shaves.
Tomato sauce, fior di latte cheese, chicken, roasted peppers, chilli, basil.
Tomato sauce, Fior di latte cheese, Italian blue cheese, mushrooms, black olives.
Tomato sauce, buffalo mozzarella, spicy calabrian n’juda sausage, anchovies, black olives and basil.
The restaurant is closed between Monday 1st August and Monday 15th August. We are re-opening on Tuesday 16th and bookings can be made via our booking system.